The October Fall supper indulged in seasonal fare and decadent, vintage décor within a tucked away backyard in downtown Los Angeles.
Guests were greeted with a saffron/orange-infused cocktail with Grandma Honey’s instructions of how to sip bourbon properly to truly taste all of the flavors. Accompanying the cocktails were appetizers of fried sage leaves stuffed with homemade lemon ricotta and a honey lemon drizzle.
The five-course sit down dinner included all of the tastes of the season and created conversation through serving styles and ingredient choices.
fried sage leaves stuffed homemade ricotta and a honey lemon drizzle
parsnip and apple soup
green salad with radish/ pickled onion/ stilton/dried cherries
flatbread with yams/ricotta-creme fraicher/ green onion/bacon
tender and hearty
pork cooked in milk
brussels sprouts with pecorino and hazelnuts
mustard roasted carrots
orange infused coffee
pumpkin and chocolate shortcake
Guests were sent home with a morning surprise so that the experience could live on into the next day.
A big thanks to everyone who came out to help us make this dinner so great!
All photos belong to Brandi and HUNT + GATHER.
Amazing Vendors We Love:
Brandi Welles Photography – for the beautiful photos
Found Vintage Rentals – for taking us back in time with curated vintage furniture
The Vintage Table Co. – for the tasteful place settings